Browsing International Symposium on Agriculture and Environment - 2020 by Subject "Capsicum chinense"

Browsing International Symposium on Agriculture and Environment - 2020 by Subject "Capsicum chinense"

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  • Nishani, Y.A.R.; Shamali, H.A.P.A.; Gamage, D.M.; Ranawake, A.L. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2020-02-14)
    Chili is a major spice crop in Sri Lanka with a per capita consumption of 2.84 kg. According to the field crop and development Institute in Sri Lanka, 49,928 Mt of Chili is imported annually to fill the gap between the ...

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