| dc.contributor.author | Ahmed, Faruk | |
| dc.date.accessioned | 2023-09-13T09:01:56Z | |
| dc.date.available | 2023-09-13T09:01:56Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 1800-4830 | |
| dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/14657 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agriculture, University of Ruhuna, Sri Lanka | en_US |
| dc.relation.ispartofseries | ISAE;2023 | |
| dc.subject | Dietary diversification | en_US |
| dc.subject | Food security | en_US |
| dc.subject | Low- and middle-income countries | en_US |
| dc.subject | Malnutrition | en_US |
| dc.subject | Micronutrient deficiencies | en_US |
| dc.subject | Nutrient biofortification | en_US |
| dc.title | Strategies to Combat Micronutrient Deficiencies in Low- and Middle-Income Countries: Role of Agriculture and Food Technology | en_US |
| dc.type | Article | en_US |