Modern and Traditional Vegetable Loss Reduction Methods Used by Sri Lankan Farmers

Abstract

Vegetable losses throughout the pre and post-harvest phases continue to be a major issue for farmers in Sri Lanka. To mitigate these losses, both modern and traditional approaches are being applied. The purpose of this research is to explore the various pre and post-harvest strategies employed by Sri Lankan farmers to reduce vegetable losses. To uncover relevant research, a complete literature review was done, and both modern and traditional approaches were examined. Traditional methods include cultivating at the appropriate time, traditional farming practices, and harvest-protecting techniques. According to the analysis of this study, both modern and traditional approaches have proven effective in minimizing vegetable losses, while the adoption of modern techniques remains limited owing to a variety of obstacles. The research suggests that a mix of contemporary and traditional approaches is required to successfully minimize vegetable losses, enhance Sri Lankan farming, and ensure food security. Semi-structured interviews involving local farmers in Nuwara Eliya, Bandarawela, Anuradhapura, and Hambanthota were conducted to acquire qualitative data. Thematic analysis was used to analyze the data. Within the scope of this research, common approaches connected to modern and traditional production and packaging are examined, which will help contribute to reduced vegetable loss in the Sri Lankan agricultural industry. Moreover, the findings of this research could help farmers, and procedures to reduce vegetable production.