dc.contributor.author | Narayana, N.M.N.K. | |
dc.contributor.author | Gupta, V.K. | |
dc.date.accessioned | 2024-03-12T04:09:10Z | |
dc.date.available | 2024-03-12T04:09:10Z | |
dc.date.issued | 2013-03-20 | |
dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/16422 | |
dc.language.iso | en | en_US |
dc.publisher | University of Ruhuna, Matara, Sri Lanka | en_US |
dc.subject | UF process | en_US |
dc.subject | UF retentate | en_US |
dc.subject | Spontaneous whey syneresis | en_US |
dc.subject | Water holding capacity | en_US |
dc.subject | Textural attributes | en_US |
dc.title | DII 09 Effect of direct ultrafiltration of milk vs. ultrafiltered retentate addition for the adjustment of total solids in yoghurt milk on quality of cow milk set yoghurt | en_US |
dc.type | Article | en_US |