Evaluation of Anti-inflammatory Activity of an Emulgel Based on Ayurveda Formulation ‘Ratha Taila’

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dc.contributor.author Jayathilaka, S.P.N.S.
dc.contributor.author Jayasuriya, W.J.A.B.N.
dc.contributor.author Nadeshkumar, A.
dc.contributor.author Herath, H.M.D.R.
dc.contributor.author Dahanayake, J.
dc.date.accessioned 2024-09-03T05:42:15Z
dc.date.available 2024-09-03T05:42:15Z
dc.date.issued 2023-11-10
dc.identifier.citation Jayathilaka, S.P.N.S. , Jayasuriya, W.J.A.B.N. ,Nadeshkuma,r A. , Herath, H.M.D.R. , Dahanayake, J. (2023). Evaluation of Anti-inflammatory Activity of an Emulgel Based on Ayurveda Formulation ‘Ratha Taila’. Proceedings of the International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 54 en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/17370
dc.description.abstract Background: ‘Ratha Taila’ is an effective traditional herbal preparation, mainly used topically for skin diseases of children. The ingredients of ‘Ratha Taila’ include Ixora coccinea, Croton aromaticus, Gossipium herbaceum, Cocus nusifera, and oil of Sesamum indicum. Objectives: To formulate a topical dosage form (emulgel) as a modified ayurvedic formulation of ‘Ratha Taila’ and evaluate its in-vitro anti-inflammatory activity Methods: Aqueous extracts of I. coccinea, C. aromaticus, G. herbaceum and C. nusifera were prepared using the traditional decoction method. Oil of S. indicum was obtained from a local manufacturer. ‘Ratha Taila’ was prepared according to the method mentioned in the Ayurvedic Pharmacopoeia of Sri Lanka. The anti-inflammatory activity of ‘Ratha Taila’ and its ingredients were evaluated using an egg albumin denaturation assay. Diclofenac sodium was used as the reference drug. An emulgel was prepared using plant extracts, carbopol 940 and Tween 20. Anti inflammatory activity of the prepared emulgel was compared against the commercially available diclofenac sodium gel. Stability tests (visual observation, centrifuge test, freeze-thaw test, spreadability test, and pH test) were conducted for 45 days. One-way ANOVA test was performed using SPSS version 25.0. Results: ‘Ratha Taila’ and its ingredients demonstrated significant anti-inflammatory effects in vitro (p<0.05), except C. nucifera. Diclofenac sodium demonstrated an inhibitory concentration 50 (IC50) value of 538.3 µ/mL, while ‘Ratha Taila’ exhibited a IC50 value of 571.6 µ/mL. Individual ingredients, I. coccinea, G. herbaceum, C. aromaticus, and sesame oil, had IC50 values of 682.7, 727.4, 648.2, and 910.2 µ/mL, respectively. Accordingly, ‘Ratha Taila’ has demonstrated a higher potency for anti-inflammatory activity in-vitro than the individual ingredients. Commercially available diclofenac sodium gel and the prepared emulgel have exhibited IC50 values of 422.6 µ/mL, and 511.6 µ/mL. Conclusions: Similar to the Ayurvedic formulation of ‘Ratha Taila’, formulated emulgel with same ingredients has a potency for anti-inflammatory activity. Keywords: Anti-inflammatory, Croton Aromaticus, Egg albumin denatoration assay, Ixora ccoccinea, Ratha Taila en_US
dc.language.iso en en_US
dc.publisher FAHS en_US
dc.subject Anti-inflammatory en_US
dc.subject Croton Aromaticus en_US
dc.subject Egg albumin denatoration assay en_US
dc.subject Ixora ccoccinea en_US
dc.subject Ratha Taila en_US
dc.title Evaluation of Anti-inflammatory Activity of an Emulgel Based on Ayurveda Formulation ‘Ratha Taila’ en_US
dc.type Article en_US


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