Formulation and Evaluation of Antimicrobial Properties of Polyherbal Hair Care Shampoo.

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dc.contributor.author Saranga, W.G.S.
dc.contributor.author Jayasuriya, W.J.A.B.N.
dc.contributor.author Dahanayake, J.M.
dc.contributor.author Herath, H.M.D.R.
dc.contributor.author Nadeshkumar, A.
dc.contributor.author Karunarathna, K.A.A.U.
dc.date.accessioned 2024-09-13T04:44:16Z
dc.date.available 2024-09-13T04:44:16Z
dc.date.issued 2024-07-05
dc.identifier.citation Saranga, W.G.S., Jayasuriya, W.J.A.B.N., Dahanayake, J.M., Herath, H.M.D.R., Nadeshkumar, A., & Karunarathna, K.A.A.U. (2024). Formulation and Evaluation of Antimicrobial Properties of Polyherbal Hair Care Shampoo. Proceedings of the 2nd International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 22. en_US
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/17494
dc.description.abstract Background: Hair is a vital part in one’s personality. Natural shampoos available for individualized hair care, does not give additive effect on dandruff, hair growth etc. Therefore, there is a need of formulating a polyherbal shampoo using ingredients mentioned in traditional medicine system of Sri Lanka with additive hair care effect. Objective: To formulate a hair care shampoo incorporating selected medicinal plant extracts and investigation of its physical properties, antimicrobial activity, and eye irritability Methods: Phyllanthus emblica, Sapindus trifoliate, Hibiscus rosa-sinensis, Ixora coccinea, Datura metel, and Chrysopogan zizanioides were collected and authenticated. Crude aqueous extracts were obtained separately and mixed to a ratio based on the antimicrobial activity of each to obtain combined extract (CE). A shampoo base (SB) was prepared using sodium lauryl ethyl sulphate, sodium chloride crystals, polyquaternium 7, glycerin, and citric acid. Crude extract was added to the SB to prepare the herbal hair shampoo (HHS). The antimicrobial activity of the HHS was evaluated using agar disc diffusion assay against Staphylococcus aureus, (ATCC 6571), Pseudomonas aeruginosa (ATCC 27853) and Candida albicans (ATCC 10231). Physical properties (pH, detergency, foaming stability, percentage of solid content) and the eye irritation level of HHS were determined using standard procedures and Hen Egg Test-Chorioallantoic Membrane (HET-CAM) assay, respectively. One Way ANOVA test was performed using SPSS version 16.0. Results: The zones of inhibition (ZOI) of the HHS were 16.2±0.2, 9.7±0.8 and 3.6±0.3 mm while ZOI of SB were 31.6±0.2, 0±0.0 and 30.5±0.1 mm against S. aureus, P. aeruginosa and C. albicans, respectively (p<0.05). The detergency power of HHS was 80.9% and the solid content was 15.2%. The foam height after 5 min was 11.2 cm and the irritation score was zero for HHS. Conclusion: The formulated polyherbal shampoo has antimicrobial activity against tested pathogens and tested physical properties suggesting its suitability for hair care treatment en_US
dc.language.iso en en_US
dc.publisher FAHS en_US
dc.subject Antimicrobial en_US
dc.subject Hair care en_US
dc.subject Herbal en_US
dc.subject HET-CAM assay en_US
dc.subject Shampoo en_US
dc.title Formulation and Evaluation of Antimicrobial Properties of Polyherbal Hair Care Shampoo. en_US
dc.type Article en_US


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