n vitro Evaluation of Anti-fungal Activity of Cyanthillium cinereum (L.) H. Rob. Extract for Herbal Shampoo Formulation.

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dc.contributor.author Kularathna, K.P.P.
dc.contributor.author Pathiraja, V.M.
dc.contributor.author Kodikara, K.A.S.
dc.date.accessioned 2024-10-01T08:42:09Z
dc.date.available 2024-10-01T08:42:09Z
dc.date.issued 2024-07-05
dc.identifier.citation Kularathna, K.P.P., Pathiraja, V. M., & Kodikara, K.A.S. (2024). In vitro Evaluation of Anti-fungal Activity of Cyanthillium cinereum (L.) H. Rob. Extract for Herbal Shampoo Formulation. Proceedings of the 2nd International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 100. en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/17741
dc.description.abstract Background: The increase in fungal infections encourages the use in natural remedies such as Chyanthillium cinereum (L.) H. Rob., from the Asteraceae family, recognized for its potent antifungal properties. Based on this, the formulation and evaluation of an herbal anti-fungal shampoo were conducted in the present study. Objectives: To evaluate the in vitro anti-fungal activity of the whole plant extract of Cyanthillium cinereum (L.) H. Rob. against Candida albicans, formulate and determine the stability of a trial shampoo mixture Methods: Antifungal activity of the methanolic crude extract of C. cinereum was determined using agar well diffusion method against clinical isolates of Candida albicans. Fluconazole was used as the positive control. Three shampoo formulations, namely F1, F2, and F3 were formulated by adding different concentrations of crude extract; 50, 100, and 150 mg/mL, respectively. The formulated shampoo mixtures were subjected to both physiochemical and antifungal evaluation and compared with a commercially available anti-fungal shampoo (Dansel K) and kept for 15 days to check the stability. Results: In the antifungal assay, three different concentrations of crude extract, 100, 200, and 400 mg/mL, and positive control showed the zone of inhibition (ZOI) 13.98±1.32, 14.56±0.48, 16.11±0.65, and 21.98±1.00 mm, respectively. Among the trial formulations, F3 formulation exhibited a 17.85±0.58 mm ZOI while commercial product exhibited 24.12±0.73 mm (p<0.001). The formulated shampoo is opaque and green in color with a pleasant odor. It showed acceptable physicochemical characteristics and stability. Trial shampoo formulation yielded 12 mL of foam, while the commercial product did 20 mL. Both have 20-30% solid content with moderate dirt dispersion ability and the pH was 6-7 range with 7205 cP of viscosity. Conclusion: There is a potential for using the crude extract of C. cinereum in shampoo formulations. Isolation and identification of the pure compound/s of the crude extract that remarkably contribute/s for this activity would be more worthwhile in commercialization. en_US
dc.language.iso en en_US
dc.publisher FAHS en_US
dc.subject Anti-fungal assay en_US
dc.subject Ethnomedical and pharmacology en_US
dc.subject Herbal anti-fungal shampoo en_US
dc.subject Physiochemical parameters en_US
dc.subject Stability en_US
dc.title n vitro Evaluation of Anti-fungal Activity of Cyanthillium cinereum (L.) H. Rob. Extract for Herbal Shampoo Formulation. en_US
dc.type Article en_US


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