Impact of the Good Agricultural Practices (GAP) certification on consumer buying behaviour of fruits and vegetables: A study in Gannoruwa, Sri Lanka

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dc.contributor.author Senevirathna, K.A.U.N.
dc.contributor.author Wickramaratne, M.A.P.D.P.
dc.date.accessioned 2025-11-06T06:03:27Z
dc.date.available 2025-11-06T06:03:27Z
dc.date.issued 2025
dc.identifier.citation Senevirathna, K.A.U.N. & Wickramaratne, M.A.P.D.P. (2025). Impact of the Good Agricultural Practices (GAP) certification on consumer buying behaviour of fruits and vegetables: A study in Gannoruwa, Sri Lanka. International Symposium on Agriculture and Environment, 85. en_US
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/20387
dc.description.abstract Good agricultural practices (GAP) certification has become a benchmark for ensuring food quality and promoting sustainable agriculture. This study aims to examine how consumer perceptions of GAP-certified produce, as along with related marketing elements, influence consumer buying behaviour. Primary data were collected from the 100 consumers of the Gannoruwa GAP-certified produce sales center using a pretested structured questionnaire and simple random sampling. Data were analyzed using partial least square structural equation modeling to assess the relationship between consumer perceptions, market elements and purchase intention. The results revealed that overall awareness, knowledge and attitude levels towards GAP-certified produce were close to a high, with mean values of 3.66, 3.34 and 3.64 respectively on a five-point Likert scale. Regarding marketing elements, the results of the Wilcoxon sign-rank test indicated that consumers prioritized environmentally friendly features and benefits over price (Mean = 3.71, p = 0.000) and agreed that the premium price is worth the benefits (Mean = 3.58, p = 0.000). Availability in preferred locations and recommendations significantly influenced purchasing decisions. Consumer perception (path coefficient= 0.020, p =0958) was not statistically significant for purchase intention. Only product market elements (path coefficient = 0.55, p= 0.001) and effective market communication (path coefficient = 0.213, p=0.015) were significant factors influencing purchase intention. Purchase intention was positively correlated with gender (0.407, p = 0.047) and annual income (0.204, p = 0.047). However, willingness to pay extra and purchase frequency showed no significant relationship with consumer perception or marketing elements. The findings suggested that enhancing the product quality of GAP-certified produce and ensuring effective market communication can improve purchase intention, with higher sales achievable by targeting higher-income consumers. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Ruhuna en_US
dc.relation.ispartofseries ISAE;2025
dc.subject Consumer perception en_US
dc.subject GAP certification en_US
dc.subject Marketing elements en_US
dc.subject Purchase intention en_US
dc.title Impact of the Good Agricultural Practices (GAP) certification on consumer buying behaviour of fruits and vegetables: A study in Gannoruwa, Sri Lanka en_US
dc.type Article en_US


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