Farmers’ Knowledge and Constraints for Moving Towards Organic Agriculture

Show simple item record

dc.contributor.author Liyanage, A.
dc.contributor.author Samaraweera, G.C.
dc.contributor.author Tharupath, K.M.C.
dc.date.accessioned 2021-07-29T06:49:44Z
dc.date.available 2021-07-29T06:49:44Z
dc.date.issued 2021-03-03
dc.identifier.issn 2362-0412
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/3366
dc.description.abstract Organic farming is a process of crop and livestock production without using pesticides, fertilizers, and genetically modified organisms. Organic farming is a holistic system intended to optimize the productivity and maintain ecosystem balance. The major aim of organic production is to develop enterprises that are sustainable with the environment. Developed countries are practicing organic farming in large scales though Sri Lankan farmers are not practicing it prominently. Sri Lankan farmers show bit reluctant to change their traditional cropping methods and fear to adopt new organic farming practices especially in rural areas. This is mainly due to lack of experience in thinking within the context of organic agriculture. In fact, lack of knowledge may inhibits this movement. Therefore, this study presents views of farmers about organic farming in Mirissa Agrarian Service division in Southern Sri Lanka. en_US
dc.language.iso en en_US
dc.publisher University of Ruhuna en_US
dc.subject Constraints en_US
dc.subject Farmers en_US
dc.subject Knowledge en_US
dc.subject Organic farming en_US
dc.subject Rura en_US
dc.title Farmers’ Knowledge and Constraints for Moving Towards Organic Agriculture en_US
dc.title.alternative A Study with Farmers in Matara District en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account