Preliminary Study on Phytochemical, Proximate and Physicochemical Parameters of the Yellow Variety of Cashew Apple (Anacardium occidentale) Grown in Giradurukotte Region, Sri Lanka

Abstract

Cashew apple is the seasonal, accessory fruit of Anacardium occidentale. Although kernel has a tremendous local and international market value, cashew apples get wasted in bulk due to high perishability, astringency, limited shelf life and lack of post-harvest management techniques. Availability of such naturally ripen, nutritious fruits are scarce in the market and introducing value added products from cashew apple is important to manage consumer requirements in a healthy manner. Aim of this study is to conduct phytochemical, proximate and physicochemical analyses of cashew apple in order to explore the possibility for value addition.