Browsing Ruhuna International Science and Technology Conference by Author "Abeysuriya, A.P.H.I."

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Investigating the potential of using jackfruit by-product flour in producing instant pasta

Dilrukshi, H.A.; Abeysuriya, A.P.H.I.; Fernando, G.S.N. (2023-01-18)

Jackfruit (Artocarpus heterophyllus L.) is a popular seasonal food crop grown in Sri Lanka. During the jackfruit season a huge amount of by-products are generated and they are mostly used as animal feed or ended up in ...
A preliminary study of some of the physicochemical, nutritional, and functional properties of rice bran in white and brown rice (Bg 300 and At 362) in Sri Lanka

Jans, H.M.; Perumpuli, P.A.B.N.; Abeysuriya, A.P.H.I. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024-01-24)

Rice bran, a by-product of rice milling, has garnered increasing attention for its potential as a valuable resource with versatile applications across various industries. This study extensively compares the physicochemical, ...

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