Nayanaransi, L.A.U.; Edussuriya, M.; Dissanayake, A.S.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
Sour orange (Citrus aurantium sp.) has not been explored sufficiently as a
potential source of pectin, and its peel as a waste from fruit juice industry
has been recently under investigation as a potential low-cost source ...