Ranasinghe, W.M.S.H.; Gunawardane, M.M.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
The aim of this study was to produce vinegar without using a high cost
submerged fermentor which is used in mass scale industries, by isolating
and identifying Acetic Acid Bacterial (AAB) species from toddy that yield ...