Browsing Ruhuna International Science and Technology Conference by Subject "Degree of esterification"

Browsing Ruhuna International Science and Technology Conference by Subject "Degree of esterification"

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  • Isolation and characterization of Pomelo pectin and preparation of pectin derived Ag nanoparticles 
    Nayanaransi, L.A.U.; Edussuriya, M.; Dissanayake, A.S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2018-02-15)
    In this work pectin was isolated from pomelo (Citrus maxima sp.) peels and Ag nanoparticles were prepared in aqueous medium using isolated pectin with AgNO3 which is the silver precursor. Chemical confirmatory tests were ...
  • Isolation and physicochemical characterization of sour orange pectin 
    Nayanaransi, L.A.U.; Edussuriya, M.; Dissanayake, A.S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
    Sour orange (Citrus aurantium sp.) has not been explored sufficiently as a potential source of pectin, and its peel as a waste from fruit juice industry has been recently under investigation as a potential low-cost source ...

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