Janarny, G.; Gunathilake, K. D. P. P.; Ranaweera, K. K. D. S.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Edible flowers have been used traditionally for culinary purposes as well as in phytotherapy. Recently they have gained renewed interest as a potential source of bioactives. In Sri Lanka though certain edible flowers have ...