Shashakya Amadahara, K.M.; Vengadaramana A., A.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022-01-19)
The study aimed to increase the bioethanol production by optimizing the fermentation conditions from poultry and cattle feed. Submerged fermentation was carried out in the presence of Baker’s yeast (Saccharomyces cerevisiae). ...