Ekanayake, E.M.A.M.; Prabhaharan, M.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022-01-19)
Parboiled rice is gaining more popularity among Sri Lankans as it is healthier than raw rice. When paddy is parboiled, a huge amount of water is generated. Since this wastewater is high in nutrients, it may create environmental ...