Mahendran, T.; Inthujaa, Y.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2016-01-28)
Soymilk residue is a by-product of soymilk and tofu production having a
loweconomic value. It contains high protein and fiber as well as various
minerals and phyto-chemicals. The objective of the present research ...