Browsing Ruhuna International Science and Technology Conference by Subject "fat based edible spreads"

Browsing Ruhuna International Science and Technology Conference by Subject "fat based edible spreads"

Sort by: Order: Results:

  • Weerathunga, K.S.; Hettiarachchi, D.; Gunathilake, K.D.P.P. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2014-01-22)
    Fat-based edible spreads mainly consist of dairy fat based edible spreads (butter and dairy fat spreads) and non-dairy fat based edible spreads (margarine and fat spreads). The present study mainly focused on benchmarking ...

Search DSpace


Browse

My Account