Gunarathna, H.M.D.K.; Gunathilake, K.D.P.P.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2015-01-22)
Antioxidants are used to minimize lipid oxidation in the food system to prevent
associated negative effects on the quality of foods such as fish and meat
products. There has been a growing interest in natural antioxidants ...