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Showing 10 out of a total of 18 results for community: Ruhuna International Science and Technology Conference. (0.026 seconds)

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Antioxidant activity of Sri Lankan black tea measured by ABTS, FRAP and ORAC assays

Erandika, T.M.; Abeysinghe, P.D.; Ranasinghe, P.; White, Alex; Jayasekara, L.A.L.W.; Pathirana, R.N.; Abeysinghe, S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2015-01-22)
Effect of simulated digestion using synthetic and natural gastrointestinal enzymes on the total phenol, total flavonoid and antioxidant capacity of commonly consumed raw and boiled legumes in Sri Lanka

Afka, D.F.; Saritha, W.; Rizliya, V.; Kaushalya, S.; Asini, P.; Isuri, R.; Barana, J.; Ruvini, L. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
Evaluation of total phenolic, flavonoid contents and in vitro antioxidant activity of different solvent extracts obtained from Canna (red) flowers grown in Sri Lanka

Opatha, S.A.T.; Hettihewa, S.K. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
Evaluation of antioxidant activities of two polyherbal formulations (Desadun Kalka and Buddharaja Kalka) found in Sri Lankan Ayurvedic treatments

Prabhashakya, R.H.; Thiripuranathar, G. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023-01-18)
Nutritional quality of Oryza sativa L var. Bg 360 and At 362, and Eleusine coracana var. Ravana

Madushan, G.; Amarakoon, R. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeats

Mihiranie, M.K.S.; Jayasinghe, J.M.J.K.; Jayasinghe, C.V.L.; Wanasundara, J.P.D. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2019-01-30)
Evaluation of in vitro antioxidant and sunscreening activities of different solvent extracts obtained from Drypetes sepiaria (Weera) leaves

Hettihewa, S.K.; Kaushalya, W.P.D.; Dissanayake, A.S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2018-02-15)
Phytochemical screening, profiling and study of antioxidant capacities of fruits of three selected banana varieties

Senarathne, H.D.S.; Attanayake, A.P.; Fernando, I.R. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
A Comparison of the phytochemicals and In Vitro antioxidant activity of different parts of Syzygium cumini in Jaffna District, Sri Lanka for the preparation of nutraceuticals

Vethanayakan, K.; Rajkumar, G.; Sanmugarajah, V. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024-01-24)
Sustainable synthesis of Ag-ZnO nanocomposites utilizing pumpkin agro-waste and evaluation of their antioxidant potential

Aththanayake, Samudrika; Thiripuranathar, Gobika; Ekanayake, Sagarika (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024-01-24)

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