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Maturity dependence of chemical constituents in bark and leaf oil of two varieties of Ceylon cinnamon (Cinnamomum zeylanicum Blume)

Wijeweera, A.A.; Hewage, J.W.; Jayasinghe, G.G.; Hemalika, W.S.; Hettiarachchi, S.R.; Wijesinghe, K.G. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
Comparison of yield and quality of oil in Ceylon Cinnamon (Cinnamomum zeylanicum Blume) among different agro- ecological zones

Wijeweera, A.A.; Hettiarachchi, S.R.; Hewage, J.W.; Wadumethrige, S.H.; Jayasinghe, G.G. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022-01-19)
Positional variation of oils extracted from the stem of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)

Wijeweera, A.A.; Hewage, J.W.; Wadumethrige, S.H.; Hettiarachchi, S.R.; Jayasinghe, G.G. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Effect of agro-ecological variation on growth and cinnamon oil yield of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)

Wijeweera, A.A.; Hewage, J.W.; Wadumethrige, S.H.; Hettiarachchi, S.R.; Jayasinghe, G.G. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)

Now showing items 1-4 of 4