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Showing 5 out of a total of 5 results for community: Ruhuna International Science and Technology Conference.
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Development of instant pasta using composite flour mixture of unripe banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus)
Jayampathi, H.G.N.
;
Kariyawasam, K.M.G.M.M.
;
Fernando, G.S.N.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2024-01-24
)
Comparative assessment of different drying techniques on physicochemical, proximate, antioxidant and sensory properties of Bilimbi Fruit (Averrhoa Bilimbi L.)
Sandarenu, E.G.S.
;
Fernando, G.S.N.
;
Kariyawasam, K.M.G.M.M.
;
Awanthi, M.G.G.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2024-01-24
)
Evaluation of nutritional, physicochemical and cooking quality of defatted Soy Flour (Glycine max L. Merr.) enriched pasta
Farhana, S.L.F.
;
Kariyawasam, K.M.G.M.M.
;
Rimaz, R.M.M.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2024-01-24
)
Formulation and quality assessment of “Peanut-based” spread incorporated with Flax, Chia, and Sesame seeds
Wardha, A.S.
;
Kariyawasam, K.M.G.M.M.
;
Rimaz, A.M.M.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2024-01-24
)
Formulation of fiber-rich drink powder mix from Ridge Gourd (Luffa acutangula) and evaluation of its quality parameters
Avanjan, H.G.S.D
;
Binduhewa, A.M.C.U
;
Kariyawasam, K.M.G.M.M.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2024-01-24
)
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Author
Kariyawasam, K.M.G.M.M. (5)
Fernando, G.S.N. (2)
Avanjan, H.G.S.D (1)
Awanthi, M.G.G. (1)
Binduhewa, A.M.C.U (1)
Farhana, S.L.F. (1)
Jayampathi, H.G.N. (1)
Rimaz, A.M.M. (1)
Rimaz, R.M.M. (1)
Sandarenu, E.G.S. (1)
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Subject
Physicochemical properties (3)
Alpha-Linolenic Acid content (1)
Antioxidant activity (1)
Antioxidant properties (1)
Bilimbi fruit (1)
Constipation (1)
Cooking quality (1)
Defatted soy flour. Pasta (1)
Dehydrated powder Fiber-rich drink (1)
Dehydration (1)
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Date Issued
2024 (5)
Has File(s)
Yes (5)