Appuhamy, H. D. C. P. M.; Madushan, P. G. L.; Wijekoon, W. M. C. D.; Nalika, A. P. K.; Kalutharage, N. K.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Essential oil is a mixture of low molecular weight constituents that are responsible for its characteristic aroma. They are used in several industries as raw materials such as perfumes, cosmetics, food flavor and pesticides ...