Fernando, W.H.H.; Jayalath, P.M.S.C.; Premarathne, R.M.S.M.; Chandrasekara, N.V.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Rice is the staple food of Sri Lanka consumed vastly by a great portion of the population almost every day. White rice is consumed directly as well as converted to rice flour to make sweets and some other food items. Due ...