Nilasha, K.P.C.; Sirimuthu, N.M.S.; Nisansala, H.M.D.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Scientists pay much more attention towards fluorescence spectroscopy as it is more sensitive and selective than other spectroscopic methods. The fluorescence techniques are widely used to identify the quality of foods such ...