Browsing RISTCON 2021 by Subject "Omega-3 fatty acids"

Browsing RISTCON 2021 by Subject "Omega-3 fatty acids"

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  • Premawansha, K. K. K.; Sæther, B. S.; De Silva, M. P. K. S. K.; Gunawickrama, K. B. S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
    Aqua feed industry focuses on using less expensive ingredients with comparable nutritional value to replace fish meal due to its high cost as well as restricted supply of fish meal. Fisheries discards, namely, fish offal ...

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