Sandanayake, C.L.T.; Weerakoon, S.; Somaratne, S.; Karthikayan, N.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Rice (Oryza sativa L.) is the second most important staple food in the world. The expected rice yield should be increased to feed the increasing population under changing climate. Nanotechnology can play a potential role ...