Comparison of yield and quality of oil in Ceylon Cinnamon (Cinnamomum zeylanicum Blume) among different agro- ecological zones

dc.contributor.author	Wijeweera, A.A.
dc.contributor.author	Hettiarachchi, S.R.
dc.contributor.author	Hewage, J.W.
dc.contributor.author	Wadumethrige, S.H.
dc.contributor.author	Jayasinghe, G.G.
dc.date.accessioned	2022-03-24T09:43:31Z
dc.date.available	2022-03-24T09:43:31Z
dc.date.issued	2022-01-19
dc.identifier.issn	1391-8796
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/5597
dc.description.abstract	Growth parameters, content and composition of oil in Ceylon Cinnamon in five different agro-ecological zones, IL1a, IL1b, WL1a, WL2a, and DL5 were compared. Statistically predefined number of seed propagated cinnamon samples were collected from agro-ecological zones covering three districts, Galle, Matara, and Hambanthota. The oil extraction was carried out by hydrodistillation technique and the oil contents and the composition were determined by using the gas chromatography–mass spectrometry (GC.MS).	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Science, University of Ruhuna, Matara, Sri Lanka	en_US
dc.subject	Cinnamon	en_US
dc.subject	Agro-ecological zone	en_US
dc.subject	Growth parameter	en_US
dc.subject	Oil content	en_US
dc.subject	Oil composition	en_US
dc.title	Comparison of yield and quality of oil in Ceylon Cinnamon (Cinnamomum zeylanicum Blume) among different agro- ecological zones	en_US
dc.type	Article	en_US