Development of a ready to drink cinnamon-based beverage using bee honey as a natural sweetener

dc.contributor.author	Deneesha Madunimani, J.P.
dc.contributor.author	Perumpuli, B.
dc.contributor.author	Silva, K.N.N.
dc.date.accessioned	2022-03-24T09:51:02Z
dc.date.available	2022-03-24T09:51:02Z
dc.date.issued	2022-01-19
dc.identifier.issn	1391-8796
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/5598
dc.description.abstract	Pure cinnamon reputedly represents 65-70% of global Cinnamon production despite less export competitiveness due to poor value addition. This research aims to develop a value-added ready-to-drink cinnamon-based beverage using bee honey as a natural sweetener. Accordingly, value added cinnamon beverage was developed using different ratios of lemon, honey, black tea, sugar and ginger.	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Science, University of Ruhuna, Matara, Sri Lanka	en_US
dc.subject	Cinnamon drink	en_US
dc.subject	Bee honey	en_US
dc.subject	Value additions	en_US
dc.title	Development of a ready to drink cinnamon-based beverage using bee honey as a natural sweetener	en_US
dc.type	Article	en_US