Chemical contamination in widely consumed grains available in local market

dc.contributor.author	Ekanayake, E.M.H.T.
dc.contributor.author	Wijekoon, K.K.D.M.P.
dc.contributor.author	Kalutharage, N.
dc.contributor.author	Wadumethrige, S.H.
dc.date.accessioned	2022-04-05T03:59:05Z
dc.date.available	2022-04-05T03:59:05Z
dc.date.issued	2022-01-19
dc.identifier.issn	1391-8796
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/5634
dc.description.abstract	Pesticide overuse and misuse may result in contamination of numerous food commodities with chemical residues leading to bioaccumulation through food chains and building up to exceeded levels of toxins inside the body and in the environment. Grains are extensively consumed in Sri Lankan meal due to its high nutritional values.	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Science, University of Ruhuna, Matara, Sri Lanka	en_US
dc.subject	Grains	en_US
dc.subject	Contamination	en_US
dc.subject	Hazardous chemicals	en_US
dc.subject	QuEChERS method	en_US
dc.title	Chemical contamination in widely consumed grains available in local market	en_US
dc.type	Article	en_US