Bandara, K.M.T.S.; Jinendra, B.M.; Alwis, P.L.A.G.; Hettiarachchi, N.K.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2019-02-28)
At present, cinnamon (Cinnamomum zeylanicum) is the main processed spice export from Sri
Lanka. However, the industry is facing a challenge to meet its skilled labour demand due to its
special nature of processing ...