Samarasinghe, S.A.I.L.N.; Ariyaratne, M.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Rice (Oryza sativa L) is the second most important cereal crop in the world and the staple food in
many Asian countries. In Sri Lanka rice is cultivated during Yala and Maha seasons and produces
about 95 % of its total ...