Madushani, R.V.C.; Sandarekha, K.A.S.M.; Wijesinghe, W.A.J.P.; Wedamulla, N.E.; Wijerama, H.J.K.S.S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Olive (OO), sunflower (SO) and palm oil (PO) are three different types of highly demanded oils
available in Sri Lankan local market with multivariate functions. The present study aimed to
evaluate the quality parameters ...