Pushpakumari, Nimali J.; Dissanayake, P.K.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Tomato (Solanum lycopersicum L.) is major dietary source of antioxidant such as lycopene, total
carotene and ascorbic acid. Lycopene is a bright red carotenoid pigment and most potent
antioxidant among dietary carotenoids. ...