Jeewanthi, R.K.C.; De Silva, D.A.M.; Ekanayaka, K.B.S.S.J.; Wijayamunige, W.B.C.; Weddagala, W.M.T.B.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
The world looks for bold and exotic new food flavours to the food industry. Ceylon cinnamon
(Cinnamomum zeylanicum Blume) is designated globally as the true cinnamon due to its distinct
characteristics. The taste and ...