Kumararathna, K.S.; Shanika, M.K.A.; Navarathne, S.B.; Jayamanne, V.S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
Over gelatinization of extruded rice noodles during open wet steam cooking is a major problem
in food processing industry. This occurs due to condensation of water droplets which come into
contact with noodle strings ...