Kumara, K.H.C.H.; Silva, L.C.; Siriwardana, M.H.U; Hafeel, R.F.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022-06-16)
Rice is the main staple food crop in Sri Lanka contributing to more than 40 % of the daily calorie
requirement. There is a wide variation in flowering among the rice varieties that originated in
Asia which are distributed ...