Ireshani, M. H. N.; Lakshman, P. L. N.; Hafeel, R. F.
(University of Ruhuna, Wellamadama, Matara, 2012-02-22)
Rice is the staple food of Sri Lankans. Rice is usually consumed in the form of
milled rice (MR) in which most of the nutrients are removed during milling.
Although un-milled brown rice (BR) consists high levels of ...