Ajani, W.G.L; Rupasinghe, C.R; Ariyawansha, K.T
(University of Ruhuna, Matara, Sri Lanka, 2013-03-20)
Most of the post-harvest losses (PHL) occur on perishables due to lack of storage facilities and
high field heat through the period between harvest and consumption. The control of temperature
and relative humidity (RH) ...