Panamgama, L.A.; Wasundhara, S.M.N.
(University of Ruhuna, Matara, Sri Lanka, 2014-03-19)
The properties of soybean flour modified with various combinations of modifiers were
as modifiers in different amounts (1-10% w/w). The effect of modifiers on the enhanced
reactivity of co-polymerized soybean adhesives ...