Fernando, M. G. D. V.; Fernando, M. P. S.; Fernando, W. W. G. M.; Pathirana, A. C. A.
(Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 2021-08-26)
Background: The nutrition transition has changed the dietary pattern of individuals to consume
more pre-packaged food, which has led to increased mortality and morbidity due to non communicable diseases. Therefore, the ...