Motive Factors of Adopting Organic and Conventional Farming among Spice Growers in Kandy District

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dc.contributor.author Navaratne, N.W.M.G.S.
dc.date.accessioned 2022-08-09T09:45:42Z
dc.date.available 2022-08-09T09:45:42Z
dc.date.issued 2020-02-14
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/7330
dc.description.abstract Organic products are popular and experiencing a rapid growth over the past two decades. Although government efforts in promoting organic agriculture with favourable policy changes and promotions, a minority of farmers still involve in organic agriculture. Previous studies showed that, farmers have adopted different agricultural practices due to various reasons. But very few studies focused on understanding local farmer motivating factors related to organic agricultural practices. Therefore study focused on to identify different factors that affect the adoption of organic agriculture. The study was conducted as a cross-sectional study with a pre tested interview schedule administered to organic and conventional spice farmers. A sample of sixty farmers (thirty for each category) was randomly selected from Udunuwara, Yatinuwara and Harispattuwa Divisional Secretariats in the Kandy District. In data analysis percentages, frequencies and means were used as descriptive statistics while T-tests, correlation and binomial logistic regression were used as inferential statistics. Results showed that most of the organic farmers were older part-time farmers who were having more interactions with local organizations compared to conventional farmers. Perceived health benefits of organic agriculture were the mostly stated motive factor of organic farmers while conventional farmers had strong economic motivations. Further, conventional and organic farmers had significantly different (p<0.05) attitudes towards their respective agricultural practice. Policymakers should consider non-economic aspects of farmer motivation such as health and environmental concerns, explored in this study to formulate policies addressing key attributes of farmers when encouraging them to convert to organic farming. Furthermore, the results of this study can also be utilized by extension services to create better extension programs to promote organic farming effectively and efficiently. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Ruhuna, Sri Lanka en_US
dc.subject Adoption en_US
dc.subject Attitudes en_US
dc.subject Conventional en_US
dc.subject Motive factors en_US
dc.subject Organic en_US
dc.title Motive Factors of Adopting Organic and Conventional Farming among Spice Growers in Kandy District en_US
dc.type Article en_US


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