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Showing 9 out of a total of 9 results for community: Faculty of Agriculture.
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Consumer awareness on nutrition fact panel of dairy food products: a context of urban, semi-urban and rural consumers in Sri Lanka.
Kodikara, M.H.
;
Perumpuli, P.A.B.N.
;
Silva K.N.N.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-30
)
Inhibitory Effect of Water Soluble Fraction of Monascus-Fermented Rice on Lipid Accumulation in 3T3 L1 Adipocyte.
Wanninaika, I.P.
;
Hirohide, Toyama
;
Shinjiro, Tachibana
;
Perumpuli, P.A.B.N.
;
Hettiarachchi, Chamari
;
Kaumal, Migelhewa Nidarsha
(
King Mongkut's Institute of Technology Ladkrabang (KMITL)
,
2022
)
Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka
Perumpuli, P.A.B.N.
;
Singharathne, S.M.S.J.M
(
Faculty of Agriculture, Rajarata University of Sri Lanka
,
2021-06-29
)
Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production.
Perumpuli, P.A.B.N.
;
Buddhika, M.A.A.
;
Kaumal, Migelhewa Nidarsha
(
King Mongkut's Institute of Technology Ladkrabang (KMITL)
,
2022
)
Functional constituents of fruit juices after acetic acid fermentation
Buddhika, M.A.A.
;
Perumpuli, P.A.B.N.
;
Dilrukshi, Nirosha
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2021-12-31
)
Study on possibility of the use of Kluyveromyces marxianus DMKU3 (tropical yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature.
Perumpuli, P.A.B.N.
;
Hirohide, Toyama
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2021-05-06
)
Caryota urens: Value Addition, Nutritional and Medicinal Values.
Perumpuli, P.A.B.N.
;
Singharathne, S.M.S.J.M
;
Wanninayaka, I.P.
(
Rynnye Lyan Resources
,
2022-04-08
)
Physical, chemical, and nutritional quality parameters of three different types of oil: Determination of their reusability in deep frying.
Habarakada, A.
;
Perumpuli, P.A.B.N.
;
Thathsaranee, W.T.V.
;
Wanninaika, I.P.
(
Rynnye Lyan Resources
,
2021-10-19
)
Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka.
Buddhika, M.A.A.
;
Perumpuli, P.A.B.N.
;
Kaumal, Migelhewa Nidarsha
(
2021
)
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Author
Perumpuli, P.A.B.N. (9)
Buddhika, M.A.A. (3)
Kaumal, Migelhewa Nidarsha (3)
Hirohide, Toyama (2)
Singharathne, S.M.S.J.M (2)
Wanninaika, I.P. (2)
Dilrukshi, Nirosha (1)
Habarakada, A. (1)
Hettiarachchi, Chamari (1)
Kodikara, M.H. (1)
... View More
Subject
Acetic acid bacteria (2)
Fermentation (2)
Acetobacte (1)
Antioxidant activity (1)
Bioactivity (1)
Caryota urens (1)
coconut vinegar (1)
Consumer awareness (1)
culinary (1)
cultivation condition (1)
... View More
Date Issued
2021 (5)
2022 (4)
Has File(s)
Yes (9)