Browsing Department of Fisheries & Aquaculture by Author "Huang, W.J."

Browsing Department of Fisheries & Aquaculture by Author "Huang, W.J."

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  • The effects of low pH on the taste and amino acid composition of tiger shrimp 
    Hsieh, H.H.; Weerathunga, V.; Weerakkody, W.S.; Huang, W.J.; Muller, F.L.L.; Benfeild, M.C.; Hung, C.C. (Scientific reports, 2021-10-27)
    Recent research has revealed that shrimp sensory quality may be affected by ocean acidification but we do not exactly know why. Here we conducted controlled pH exposure experiments on adult tiger shrimp, which were kept ...
  • Eutrophication and Hypoxia in Tropical Negombo Lagoon, Sri Lanka 
    Hsieh, H.H.; Chuang, M.H.; Shih, Y.Y.; Weerakkody, W.S.; Huang, W.J.; Hung, C.C.; Muller, F.L.L.; Ranatunga, R.R.M.K.P.; Wijethunga, D.S. (Frontiers in Marine Science, 2021-10-06)
    Hypoxic events are becoming frequent in some estuaries and coastal waters due to over-enrichment of anthropogenic nutrients, organic matter, and/or due to restricted water circulation. The coastal lagoons and estuaries ...

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