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Showing 10 out of a total of 27 results for collection: Department of Fisheries & Aquaculture. (0.006 seconds)

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Assessing the feasibility of particle size reduction and fermentation as pre-processing techniques to utilize enzyme-treated feather meal in zero fish meal diets for Nile tilapia (Oreochromis niloticus)

Herath, S.S; Yakupitiyage, A. (Elsivier, 2022-07-16)
Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus

Herath, S.S; Haga, Y.; Satoh, S. (Elsivier, 2016-06-25)
Effects of fertilization levels on growth performance of micro-propagated Cryptocoryne wendtii (Water Trumpet)

Harshani, W.M.S.; Pahalawattaarachchi, V.; Radampola, K.; Herath, S.S. (University of Ruhuna, Matara, Sri Lanka, 2020-05-01)
Interactive effects of salinity and complete fishmeal replacement on growth, food consumption, and gene expression of hepatic IGF-I, IGF-II and growth hormone receptors in Nile tilapia, Oreochromis niloticus (L.)

Herath, S.S.; Haga, Y.; Satoh, S. (Wiley, 2018-06)
Sudden weaning of angel fish pterophyllum scalare (Lichtenstein) (Pisces; Cichlidae) larvae from brine shrimp (Artemia sp) nauplii to formulated larval feed

Herath, S.S.; Atapaththu, K.S S. (Springer, 2013-12)
Potential use of corn co‑products in fishmeal‑free diets for juvenile Nile tilapia Oreochromis niloticus

Herath, S. S.; Haga, Y.; Satoh, S. (springer, 2016-07-26)
Effects of dried, powdered carrot (Daucus carota) incorporated diet on the skin and flesh colouration of Catla catla

Weerakkody, W.S.; Cumaranatunga, P.R.T. (Sri Lanka Journal of Aquatic Sciences, 2016-06-24)
Carbon capture by macroalgae Sarcodia suae using aquaculture wastewater and solar energy for cooling in subtropical regions

Weerakkody, W.S.; Ling, K.H.; Hsieh, H.H.; Abedneko, V.G.; Shyu, J.F.; Lee, T.M.; Shih, Y.Y.; Ranatunga, R.R.M.K.P.; Santschi, P.H.; Hung, C.C. (Science of The Total Environment, 2022-09-19)
Eutrophication and Hypoxia in Tropical Negombo Lagoon, Sri Lanka

Hsieh, H.H.; Chuang, M.H.; Shih, Y.Y.; Weerakkody, W.S.; Huang, W.J.; Hung, C.C.; Muller, F.L.L.; Ranatunga, R.R.M.K.P.; Wijethunga, D.S. (Frontiers in Marine Science, 2021-10-06)
The effects of low pH on the taste and amino acid composition of tiger shrimp

Hsieh, H.H.; Weerathunga, V.; Weerakkody, W.S.; Huang, W.J.; Muller, F.L.L.; Benfeild, M.C.; Hung, C.C. (Scientific reports, 2021-10-27)

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