Browsing Department of Botany by Author "Fernando, W.G.D."

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Comparative Analysis of the Antibacterial Activity of Sri Lankan Black Tea from Different Geographical Areas

Thennakoon, T.M.E.S.; Abeysinghe, P.D.; Pathirana, R.N.; Fernando, W.G.D.; Abeysinghe, S. (Ecronicon, 2022-02-25)

Tea is one of the most ancient and popular therapeutic beverages consumed by people all over the world. It is made from the leaves and buds of the plant “Camellia sinensis”. Tea is cultivated in more than thirty countries ...
Total phenolic content, total flavonoid content and in vitro antioxidant activities measured by the FRAP, ABTS, DPPH and ORAC assays of Sri Lankan black and green tea (Camellia sinensis) infusions

Thennakoon, T.M.E.S.; Abeysinghe, P.D.; Ranasinghe, P.; Pathirana, R.N.; White, A.; Fernando, W.G.D.; Abeysinghe, S.; Premakumara, S. (2022-08-11)

Tea is one of the most ancient and popular therapeutic beverages consumed by people all over the world. It is made from the leaves and buds of the plant “Camellia sinensis”. Tea is cultivated in more than thirty countries ...

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