dc.contributor.author | Sahry, M.M.M. | |
dc.contributor.author | Mahendran, S. | |
dc.date.accessioned | 2022-08-10T10:01:09Z | |
dc.date.available | 2022-08-10T10:01:09Z | |
dc.date.issued | 2020-02-14 | |
dc.identifier.issn | 1800-4830 | |
dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/7458 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, University of Ruhuna, Sri Lanka | en_US |
dc.relation.ispartofseries | ISAE;2020 | |
dc.subject | Chlorophyll content | en_US |
dc.subject | Groundnut | en_US |
dc.subject | Leaf Area Index | en_US |
dc.subject | Salt stress | en_US |
dc.subject | Yield | en_US |
dc.title | Effect of NaCl Induced Salt Stress on the Physiological Parameters, Growth Attributes and Yield of Groundnut (Arachis hypogaea) Cultivars during the Vegetative Stage | en_US |
dc.type | Article | en_US |