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Now showing items 21-23 of 23

Study on possibility of the use of Kluyveromyces marxianus DMKU3 (tropical yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature.

Perumpuli, P.A.B.N.; Hirohide, Toyama (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-06)

Increasing temperature in recent years poses a substantial influence on fermentation industries and thus, huge cooling systems are required to maintain the optimum temperature leading to additional cost of production. In ...
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Abeysuriya, H.I.; Bulugahapitiya, V. P.; Jayatissa, L.P. (Hindawi Publishing Cooperation, 2020-08-28)

Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri Lanka despite their nutritional value. This is mainly due to little awareness of the palatability of many fruits and hence ...
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

Wang, Yunqing; Fernando, Ganwarige Sumali N.; Sergeeva, Natalia N.; Vagkidis, Nikolaos; Chechik, Victor; Do, Thuy; Marshall, Lisa J.; Boesch, Christine (Multidisciplinary Digital Publishing Institute, 2022-08-22)

The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects ...

Browsing Department of Food Science & Technology by Title

Browsing Department of Food Science & Technology by Title

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