Browsing Department of Food Science & Technology by Author "Hettiarachchi, D."

Browsing Department of Food Science & Technology by Author "Hettiarachchi, D."

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  • Jayasinghe, O; Fernando, S.; Jayamanne, V.; Hettiarachchi, D. (European Scientific Institute, 2015-01-30)
    Dragon fruit (Hylocereus undatus L.), which is rich in vitamin C, fiber and natural antioxidants, is one of the most popular commercial fruits available in sri lanka. However, dragon fruit is still an underutilized ...

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